Can you solve the secret sauce riddle? - Alex Gendler
One of the top chefs from Pasta Palace
has been kidnapped by operatives
from Burger Bazaar
hoping to learn the location of their
secret sauce recipe.
Little do they know that a third party—
Sausage Saloon—
has sent you to take advantage
of the situation.
As their top spy, your skills range from
infiltration and subterfuge,
to safecracking and reading faces
for signs of deception.
You’ve tracked the captors to where
they’re holding the chef prisoner.
From your hiding spot, you can see him
on the other side of the glass,
while in front of you an interrogator
wearing headphones
speaks into a microphone.
“We already know the recipe is on the
13th floor of the bank vault,
in a safe deposit box numbered between
13 and 1300.
Now tell us… Is the number less than 500?”
You can’t hear the chef’s answer,
but you can see that he’s lying.
The interrogator, however, falls for it.
He follows up by asking,
“Is it a perfect square?”
Again you can’t hear the answer
but can tell the chef is lying,
while the interrogator takes
him at his word.
He then asks, “Is it a perfect cube?”
This time the chef answers truthfully.
The interrogator thinks
for a minute and says,
“Good. Now if you just tell me whether
or not the number’s second digit is a one,
we’ll be done here.”
But as the chef starts to answer,
the interrogator stands up,
blocking your view.
Within moments he rushes out of the room,
announcing that he’s got the answer and
is sending agents to retrieve the recipe.
You know that the Burger Bazaar people
have the wrong box number.
But can you figure out the right one
and retrieve the recipe yourself?
Pause the video to figure it
out for yourself.
Answer in 3
Answer in 2
Answer in 1
The key here is to work backwards.
We don’t know what the chef answers
to the final question
or whether he answers truthfully.
But we do know that by the time
the interrogator asks it,
he’s narrowed the options
down to two numbers–
one where the second digit is 1,
and one where it isn’t.
Our goal, then, is to find answers to the
previous questions
that lead to just two possibilities.
Of the three constraints offered,
the one that narrows our options the most
is if the number is a perfect cube.
That leaves us with only eight answers
between 13 and 1300.
So let’s assume the answer to the
third question was a truthful YES.
Now, let’s look at the second question.
If the chef answered YES to the number
being a perfect square,
it would narrow the interrogator’s options
to just 64 and 729–
the only numbers in our range that are
both a square and a cube.
But neither of these has a 1
as the second digit.
So the given answer to the second question
must’ve been NO.
And that also means we can eliminate these
two squares from the interrogator's list,
leaving only six numbers.
Now for the first question,
which allows us to divide this list.
If the chef answered YES to the number
being less than 500,
we’d have four options, which is too many.
But a NO leaves us with two numbers
greater than 500,
one of which does have
a 1 as its second digit.
We don’t know which of these numbers
the interrogator thinks is correct.
But that doesn’t matter–
remember, his conclusion
was based on lies.
You, on the other hand, are now in a
position to reconstruct the truth.
First, the chef said the number was
greater than 500 but lied,
meaning it’s actually less than 500.
Second, the chef said it wasn’t a
perfect square but lied again,
meaning the number is indeed a square.
And finally, he truthfully confirmed
that it was also a cube.
And as we’ve already seen,
the only number under 500 that’s
both a square and a cube is 64.
You find the secret recipe and are gone
before anyone’s the wiser.
Corporate espionage is not an easy game—
but sometimes, that’s just
how the sausage is made.
