The microbial jungles all over the place (and you) - Scott Chimileski and Roberto Kolter
 As we walk through our daily environments,
  we're surrounded by exotic creatures
  that are too small to see 
 with the naked eye.
  We usually imagine these 
 microscopic organisms, or microbes,
  as asocial cells that float around
 by themselves.
  But in reality, 
 microbes gather by the millions
  to form vast communities 
 known as biofilms.
  Natural biofilms are like 
 miniature jungles
  filled with many kinds of microbes
 from across the web of life.
  Bacteria and archaea mingle with
 other microbes
  like algae, fungi, and protozoa,
  forming dense, organized structures
 that grow on almost any surface.
  When you pad across a river bottom,
  touch the rind of an aged cheese,
  tend your garden soil,
  or brush your teeth,
  you're coming into contact with these
 invisible ecosystems.
  To see how biofilms come about,
  let's watch one as it develops
 on a submerged river rock.
  This type of biofilm might begin
 with a few bacteria
  swimming through their liquid environment.
  The cells use rotating flagella
 to propel towards the surface of the rock,
  which they attach to with the help
 of sticky appendages.
  Then, they start producing an
 extracellular matrix
  that holds them together as they divide
 and reproduce.
  Before long, microcolonies arise,
  clusters of cells sheathed in this slimy,
 glue-like material.
  Microcolonies grow to become towers,
  while water channels flow around them,
  functioning like a basic 
 circulatory system.
  But why do microbes build 
 such complex communities
  when they could live alone?
  For one thing, microbes 
 living in a biofilm
  are rooted in a relatively 
 stable microenvironment
  where they may have access 
 to a nutrient source.
  There's also safety in numbers.
  Out in the deep, dark wilderness
 of the microbial world,
  isolated microbes face serious risks.
  Predators want to eat them,
  immune systems seek to destroy them,
  and there are physical dangers, too,
  like running out of water
 and drying up.
  However, in a biofilm, 
 the extracellular matrix
  shields microbes from external threats.
  Biofilms also enable interactions
 between individual cells.
  When microbes are packed against 
 each other in close proximity,
  they can communicate,
  exchange genetic information,
  and engage in cooperative
 and competitive social behaviors.
  Take the soil in your garden,
  home to thousands of bacterial species.
  As one species colonizes a plant root,
  its individual cells might differentiate
 into various subpopulations,
  each carrying out a specific task.
  Matrix producers pump out 
 the extracellular goo,
  swimmers assemble flagella
 and are free to move about or migrate,
  and spore-formers produce dormant,
 tough endospores
  that survive starvation,
  temperature extremes,
  and harmful radiation.
  This phenomenon is called 
 division of labor.
  Ultimately, it gives rise to 
 a sophisticated system of cooperation
  that's somewhat like 
 a multicellular organism in itself.
  But because biofilms often contain
 many different microbes
  that aren't closely related to each other,
  interactions can also be competitive.
  Bacteria launch vicious attacks 
 on their competitors
  by secreting chemicals 
 into the environment,
  or by deploying molecular spears
 to inject nearby cells with toxins
  that literally blow them up.
  In the end, competition 
 is all about resources.
  If one species eliminates another,
  it keeps more space and food for itself.
  Although this dramatic life cycle
 occurs beyond the limits of our vision,
  microbial communities provide humans
 and other species with tangible,
  and sometimes even delicious, benefits.
  Microbes make up a major fraction
 of the biomass on Earth
  and play a critical role 
 within the global ecosystem
  that supports all larger organisms,
  including us.
  They produce much of the oxygen we breath,
  and are recruited to clean up
 environmental pollution, like oil spills,
  or to treat our waste water.
  Not to mention, biofilms are normal
 and flavor enhancing parts
  of many of the foods we enjoy,
  including cheese,
  salami,
  and kombucha.
  So the next time you brush your teeth,
  bite into that cheese rind,
  sift through garden soil,
  or skip a river stone,
  look as close as you can.
  Imagine the microbial jungles 
 all around you
  waiting to be discovered and explored.